Monday, January 17, 2011

Cake 24

16 January 2011

Brunch with our friends LynnAnne and Boyd at one of their favourite local cafes. Once we finished our eggs and bacon, we moved to the main event. LynnAnne brought a delicious Tea Ring she made from her favourite recipe book "Secrets of a Jewish Baker".

Very very nice! We are enjoying the leftovers. It's delicious with cold yoghurt on a hot afternoon.
Yummmmm ...









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